Top 25 Diabetic Snacks

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Fruit also contains antioxidants and vitamins that promote good health. Tarragon Chicken Linguine Cooking broccoli with the linguine lets you use less pasta overall and saves on cleanup at the same time. In about 3 weeks he went back to his doctor and his kidney function was almost back to normal. Warm Up With Green Tea for an Antioxidant Boost Tea has been used medicinally in Japan and China for thousands of years, but its exact health benefits on ailments like cancer, heart disease, and diabetes, are unknown, according to the National Center for Complementary and Alternative Medicine. Chicken Taco Pizzas Replacing high-carb pizza crust and high-fat meat and sour cream makes these quick and tasty personal taco pizzas diabetes-friendly. Tomatoey Shrimp and Polenta Spice up your mealtime with this healthy recipe packed with flavor and comfort-food satisfaction. In my 'all natural kidney restoration program' I've put all of my passion into my work to help people just like you -- avoid worsening kidney health and the horrors of dialysis.

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Diabetes Friendly Food List

And getting a healthy dose of vitamin D is important, as low levels of the vitamin have been associated with type 2 diabetes, Smithson says. The fish is also a good source of omega-3 fatty acids, which may help reduce inflammation associated with insulin resistance. And according to the American Heart Association , omega-3 fatty acids in fatty fish, like salmon, can improve heart health, which is especially important for people with diabetes because of their increased risk for heart disease.

Top your salads with grilled or broiled salmon, and try baking salmon patties, Smithson suggests. Add almonds to salads or try a tablespoon of almond butter on apple slices as a snack, she suggests.

Just watch your portions and steer clear of packaged nuts that may contain added sugar and salt. And the lower a food's GI, the less it affects blood sugar and insulin levels. Do factor in that one medium-size orange has 15 grams g of carbohydrates, Smithson notes. Oranges provide other key nutrients, including vitamin C.

Opt for the whole fruit instead of juice for more fiber and antioxidants that may help prevent cell damage, she adds, as well as decrease any effect on blood sugar. Add Beans to Salads and Soup for a Source of Fiber Beans are a great source of soluble fiber and an inexpensive source of protein that is low on the glycemic index, making them ideal for preventing big swings in blood sugar levels, Smithson says. A half-cup serving of black beans has about 15 g of carbohydrates.

Kale is also very low in carbohydrates, sodium, and cholesterol. She suggests tossing kale into a salad, steaming it, or baking it into chips. Enjoy a Square of Diabetes-Friendly Dark Chocolate Sugar should be limited when you have diabetes, so it may sound surprising to learn that dark chocolate can be part of a diabetes-friendly diet. Look for dark chocolate with more than 70 percent cacao.

But because chocolate also contains fat and sugar, limit yourself to one small square about 1 ounce a day, Smithson cautions. Add Cinnamon to Coffee to Help Lower Blood Sugar Adding flavor to your plate by way of diabetes-friendly spices is another possible management tool, and when it comes to sweetening food, consider adding cinnamon to the top of your list.

While more research is still needed, a sprinkle of cinnamon never hurts. Your taste buds will thank you and your blood sugar levels may improve, to boot. Try sweetening your oatmeal with cinnamon or adding the spice to your morning cup of joe. Cook With Vinegar to Help Slow Sugar Absorption The potential health benefits of vinegar are still under investigation, but a study published in in Diabetes Care found that vinegar helped improve insulin sensitivity to high-carb meals in people with diabetes or insulin resistance.

Two ounces of apple cider vinegar added to a high-carb meal improved fasting blood sugar levels and insulin sensitivity, researchers found. Warm Up With Green Tea for an Antioxidant Boost Tea has been used medicinally in Japan and China for thousands of years, but its exact health benefits on ailments like cancer, heart disease, and diabetes, are unknown, according to the National Center for Complementary and Alternative Medicine.

Yet some research offers clues as to how the green variety may impact insulin resistance and blood sugar levels in people with type 2 diabetes. The review also cited a study that suggested those who drank green tea regularly for more than a decade had smaller waistlines and a lower body fat composition than those who didn't consume green tea regularly. As a matter of fact, I can find no referendce to whole wheat or any other kind of wheat flour and do not understand why.

If you know of any place I can find glycemic index numbers for almond flour or almond meal, flaxseeds and other products that are not wheat, please advise — with all the attention on these products, I do not understand the void — can you help me? The University of Sydney has an excellent website full of glycemic index info. If I make my own bread or dumplings, pancakes, muffins etc which flours, if any, are low GI?

What about sprouted grain breads? This is because the GI rating of a food must be tested physiologically that is in real people. What should you do with your own baking? Try to increase the soluble fibre content by partially substituting flour with oat bran, rice bran or rolled oats and increase the bulkiness of the product with dried fruit, nuts, muesli, All-Bran or unprocessed bran.

Bread made from sprouted grains might well have a lower blood-glucose raising ability than bread made from normal flour. When grains begin to sprout, carbohydrates stored in the grain are used as the fuel source for the new shoot. Chances are that the more readily available carbs stored in the wheat grain will be used up first, thereby reducing the amount of carbs in the final product. Furthermore, if the whole kernel form of the wheat grain is retained in the finished product, it will have the desired effect of lowering the blood glucose level.

Why is it that apprently the longer you cook some foods i. The more well-done the pasta is, the faster it goes into your bloodstream. Al Dente takes longer, therefore blood sugar does not spike. The longer the starch cooks the more it gets broken down and therefore, is more readily digested. Serving the pasta or potato cold has an even better gylcemic effect than reheating. Also, it would be nice if the lists had been sorted, either A-Z or lowest to highest on the GI scale.

Your email address will not be published. Skip to content The glycemic index GI is a measure of the effect carbohydrates have on blood glucose levels. Corn tortilla 52 1 oz. Croissant, plain 43 1 oz. English Muffin 77 1 oz. Kaiser roll, white 73 1 oz. White Bread, Wonderbread 80 1 oz. Drinks and Beverages Coke 58 12 oz. Chocolate Daydream shake, RevivalSoy 25 8 oz. Gatorade 78 8 oz. Lemonade 54 4 oz.

Mango Smoothie 32 4 oz. Prune juice 43 4 oz. Coffee, black 0 8 oz. Vegetables Asparagus 0 3 oz.

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