You definitely need to try these with SunButter. Hi Megan, I made two loaves of this bread last night. Let the muffins cool completely before removing from the muffin pan. I manually mixed the top and the bottom of the blender contents and hit blend again, repeating this step several times. Fill the muffin tin one-third of the way with batter. Spray a muffin tin with cooking oil and set aside. With this recipe, there is no wrong way to make a […].
5-ingredient Blender Muffins-15 Ways
Banana Oatmeal Muffins 9 recipe photos. In a separate bowl, combine the mashed bananas, eggs, vanilla and butter. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened. Spoon batter into greased muffin cups.
Bake for 15 to 18 minutes start watching around 12 minutes; oven temperatures vary or until toothpick inserted into center muffin comes out clean. Let cool in pan on wire rack for 10 minutes. Remove muffins from pan and let cool on wire rack. Most Recent Most Popular. Close Attach Photo Would you like to attach a photo to your submission? Close Report this post?
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Please enter your before submitting. There was an error processing your submission. Please refresh and try again! Like what you see here? Close Add to collection. I think this takes care of it all. I love these posts that you do. And seriously 5 ingredient muffins.. Excited to try these. Do you think I could substitute the banana with anything; my husband is allergic. I was going to add more sweetener and some pumpkin pie spice. The other option may be add an extra egg and more sweetener.
Let me know if you try something! OK guys, I used the pumpkin. The texture is very slightly different… mostly it is a thicker dough. I also made the banana recipe. The fresh blueberries were my fav!
My daughter loves the jelly ones. I have a Vita-mix blender. If you are looking for a lower price point, my brother has a Ninja blender and loves it.
The motor on it eventually died, though. I think I overworked it! I hope that helps! These turned out amazing! My MIL came over after I baked them and she is gluten-free.
She kept asking me what kind of flour I used: Thank you for all the options as well! I mixed everything together in my big food processor instead of a blender.
These are delicious and so simple! Thanks for such a quick and easy healthy recipe! My husband and toddler each had 3 this morning, so I would say it was definitely a success!
So excited to try these!!! I am excited that you included a vegan version, thank you so much for that! I was really curious if it would work. They turned out denser than the others, but still really good. There are no really hard-to-blend ingredients so I think a regular blender will work fine. Oh boy — these are cute and healthy! I made the sunflower seed butter version the other night and the muffins turned blue overnight!
They still tasted very yummy, just a little strange that they changed color: This has not happened to mine, but I have read about sunflower seed butter baked goods changing colors. Hi , my sons have banana allergy, I would love to try this though. All the other substitutions are great!
Do you have any suggestions for the banana substitute? I only had this problem when I tried to make them as full muffins and not mini muffins.
Did you by any chance try to make them as full muffins? I really thought the regular size muffins would work fine, but I had the same issue. Thanks for letting me know.
Oddly, a few of the big ones I made cooked through and I loved the ones that did even more than the mini muffins. Maryea, These ALL look marvelous! Thanks for the inspiration!
I see your recipe calls for baking powder and similar recipes including the ones you mention call for baking soda. Is there a reason you switched it to baking powder? I wonder if that makes the difference in the full-sized muffins?
Normally I use baking soda when there is an acidic ingredient to activate it, like apple cider vinegar or buttermilk in my normal muffins. I just wanted to ask if you ever have any trouble with hackers? My last blog wordpress was hacked and I ended up losing months of hard work due to no back up. You could use sunflower seed butter if nuts is the problem.
These 5-ingredient blender muffins ways are such a cute idea, you just want to try them all. I also like that they are healthy and easy to make. I just made these, but they were soggy in the middle..
I baked them for more than the time specified up to 15 mins or so , and still no luck! I definitely made them into mini muffins.. Did you follow the recipe exactly otherwise?
Ovens and baking pans can vary, so the only thing I can think of is perhaps they just needed more time? My kids got very excited when I pulled this recipe out again. The basic recipe was so good that they remembered it well. But my kids are nagging me to point out that there are six ingredients in the basic 5 ingredient muffin recipe. Anyways, they are delicious. I have many of your recipes in my file and they are quickly becoming household favorites. Thank you for all the time you put into your beautiful blog.
You have blessed this household! I save a lot of recipes that I never actually try. This one I tried immediately. They were so easy!
I made them with mini chocolate chips, and they were fantastic! Would this work with Wowbutter? Let me know if you try it! All I do is lower the temp to and I bake them for 10 to 15 minutes depending on how full you make them.
I was skeptical, but they were delicious. I made them with almond butter, pumpkin, mini-chips, and agave nectar. Next time will add packet of stevia to add just a bit of sweetness. My two year old is allergic to milk, eggs, soy, wheat and almond!! I tried these with fingers crossed he a fussy eater but said mmmmm while eating thesr and asked for more!! Yay something besides juice and fruit he will eat and i had all the ingredients already!! Yes, they do, especially the plain ones.
You are totally right — this recipe has changed my life! Thanks for such a versatile recipe! I made 8 regular sized muffins, baked at for 20 minutes.
Thanks for the recipe, they were delicious! I did have some trouble getting the mixture out of the blender. You mean out of the bottom part under the blade? That is my biggest pet peeve!
I wish I had great advice, but I struggle with this, too. I hate to waste any of it! These are so yummy and so much fun to make and play with variations! I found this recipe on Pinterest! Can you please help me? Do you have some tips to make my muffins less compact? Because of the type of muffins these are, with no flour, they are not as airy or fluffy: Try this recipe that has no banana: Hi, thank you for sharing this recipe!!
Or is it safe to omit that ingredient? Yes, I think you could just omit it. My 8month old, 2 year old and 5 year old all loved them! I would say that is a success.
Only one question tho, my muffins tops fell in the middle when they cooled. Is this normal or did I do something wrong? They definitely did not look like yours. They tasted great tho! Also, how should I store them, counter top ok, or should I put them in the fridge? Yes, that is normal. I took the pictures shortly after getting these out of the oven. Have you ever experimented by adding protein powder?
Also, do you think using chia seeds as opposed to flaxseed in the vegan version would work? I do think that chia seeds would work in the vegan version. I hope you love these! Just made them in a larger 12ct muffin tin. I baked there for 15 and let cool but when I tried to take them out, they just fell apart. Cooked them another 5 minutes but same. What is the consistency supposed to be like? We do have the best luck using silicone liners. But their texture is not crumbly at all. They are more compact if that makes sense.
So as I was typing my reply, ironically enough, I had a batch of these full sized baking in the oven. As I pulled them out I realized that I baked them at instead of by accident. They turned out perfectly. Is there something I could substitute for that in the five ingredient muffins? I am excited to try them. Check out this blender muffin recipe without bananas: Did you use the baking powder? These rise a lot while baking, but fall pretty quickly as they cool.