Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Category Commons Cookbook Food portal, Health and fitness portal. Luckily though, Nutrisystem offers many different foods to choose from. Others support meat eating for scientific, nutritional and cultural reasons, including religious ones. I really like that I don't need to count calories or spend a lot of time preparing meals. The term "vegetarian" has been in use since sometime before the so far first discovered written use in to refer to what was previously described as a vegetable regimen or diet, for example in print in
The Perfect Diet Supplement – Collapses Fat Cells And Burns Them For Fuel
A bottle lasts for one month, and the manufacturer recommends that if your goal is to lose 10 — 15 pounds, then one bottle should suffice. If more weight loss is desired, then the recommendation is to go with the three month regimen. Clinical studies have shown raspberry ketones to be particularly effective with abdominal fat and liver fat — which is great news for dieters. Studies show that this product has no side effects. Everyone loves success stories, and here are two that are typical of what some dieters are experiencing with these capsules:.
The famous tv doctor likes to refer to raspberry ketones as a miracle fat burner, and it is truly a remarkable compound. Most dieters are seeing substantial weight loss. Dietitians and the medical community are now beginning to incorporate raspberry ketones as part of their dietary regimen.
Although most dieters report excellent results without exercise or dieting, we strongly encourage users to accelerate the weight loss benefits with proper healthy eating and increased physical activity. If you are wondering if raspberry ketones actually work, suffice it to say they are the safest and most effective diet supplement on the market. Unlike other diet supplements which are nothing more than gimmicks, it has been proven in clinical studies that raspberry ketones trigger hormonal changes that break up fat cells and quickly use this fat to burn for energy.
Dieters are excited with how quickly this product drops the weight, with users noticing changes within 5 days. BistroMD was founded by Dr. Caroline Cederquist, one of about doctors nationwide who has achieved board certification in bariatrics, a specialty in weight management. Bistro MD has become one of the popular diet meal plans by offering delicious gourmet meals structured with a scientific approach to fluctuating your daily caloric intake.
After filling out a profile, Dr. Cederquist and her team of nutritionists determine your appropriate caloric selection and address issues such as food allergies, religious restrictions and diabetes. Customize your meal plan: Meals delivered right to your door Meals are fresh prepared Delivered flash frozen Just heat and eat No cooking or cleaning.
The amount of weight loss depends on the plan you choose, and factors such as age, level of activity, current weight and medical condition. One of the most unique and exciting aspects of Bistro MD is daily calorie fluctuation. By fluctuating daily caloric intake, you prevent your metabolism from adjusting to one set point. This expedites weight loss and makes Bistro MD unique compared to other weight loss programs.
You also have access to free dietician support online as well as a free subscription to the Bistro MD Newsletter. You have access to dietitians and chefs, and will enjoy a continuous change in menus and food selections.
In summary, dieters loved how delicious the meals taste, helping them easily stick with this diet. They also noted that this meal plan costs much less money than the heavily advertised meal plans they see on TV. Unless you specify snacks in your food plan, there are no desserts. Food selections, though changed weekly, are fixed for that time period.
Bistro MD, which has customers who range in age from 18 to 80, has earned the full endorsement of Dr. Phil who uses this plan for his obese patients. With outstanding gourmet food and scientifically proven calorie shifting to speed up weight loss, this meal plan is a true winner.
You are probably familiar with many of the heavily advertised meal plans for the past 30 years, and most dieters know the food tastes terrible. Bistro MD has finally nailed it with the most delicious food you will ever taste in a diet meal plan.
Our compliments to the chef! The meals are savory and affordable. A lot of dieters have commented that they were able to lose pounds per week on this program. This diet is a no-brainer. The 3 Week Diet. The 3 Week Diet has quickly become the diet of choice for quick weight loss among celebrities and personal trainers. And the results have been amazing.
Typical diet plans work on burning the fat and fatty acids from the foods you consume. And with exercise and hard work, maybe you can also lose a few pounds of stored body fat. The 3 Week Diet goes much further by targeting and breaking down stored fat, which releases fatty acids that our bodies love to burn for fuel. A British study of almost 10, men found that those who gave up meat were almost twice as likely to suffer from depression as people on a conventional balanced diet.
The study found that the committed vegetarians studied had a higher average depression score compared to others. A vegetarian diet may help reduce the risk of Alzheimer's disease, as the most important dietary link to Alzheimer's disease appears to be meat consumption, with eggs and high-fat dairy also contributing. Western vegetarian diets are typically high in carotenoids , but relatively low in omega-3 fatty acids and vitamin B Protein intake in vegetarian diets is lower than in meat diets but can meet the daily requirements for most people.
Proteins are composed of amino acids , and a common concern with protein acquired from vegetable sources is an adequate intake of the essential amino acids , which cannot be synthesised by the human body. While dairy and egg products provide complete sources for ovo-lacto vegetarian , several vegetable sources have significant amounts of all eight types of essential amino acids, including lupin beans , soy ,  hempseed , chia seed ,  amaranth ,  buckwheat ,  pumpkin seeds  spirulina ,  pistachios ,  and quinoa.
A study found a varied intake of such sources can be adequate. Vegetarian diets typically contain similar levels of iron to non-vegetarian diets, but this has lower bioavailability than iron from meat sources, and its absorption can sometimes be inhibited by other dietary constituents.
However, the American Dietetic Association states that iron deficiency is no more common in vegetarians than non-vegetarians adult males are rarely iron deficient ; iron deficiency anaemia is rare no matter the diet. According to the United States National Institutes of Health , vitamin B 12 is not generally present in plants and is naturally found in foods of animal origin. The recommended dietary allowance of B 12 in the United States is, per day, 0.
Plant-based, or vegetarian, sources of Omega 3 fatty acids include soy , walnuts , pumpkin seeds, canola oil , kiwifruit , hempseed , algae , chia seed , flaxseed , echium seed and leafy vegetables such as lettuce, spinach , cabbage and purslane. Purslane contains more Omega 3 than any other known leafy green. Olives and olive oil are another important plant source of unsaturated fatty acids. Plant foods can provide alpha-linolenic acid which the human body uses to synthesize the long-chain n-3 fatty acids EPA and DHA.
While the health effects of low levels of EPA and DHA are unknown, it is unlikely that supplementation with alpha-linolenic acid will significantly increase levels. Calcium intake in vegetarians and vegans can be similar to non-vegetarians, as long as the diet is properly planned. Non-dairy milks that are fortified with calcium, such as soymilk and almond milk can also contribute a significant amount of calcium in the diet.
Vitamin D needs can be met via the human body's own generation upon sufficient and sensible exposure to ultraviolet UV light in sunlight.
Vitamin D 2 , or ergocalciferol is found in fungus except alfalfa which is a plantae and created from viosterol , which in turn is created when ultraviolet light activates ergosterol which is found in fungi and named as a sterol from ergot. Any UV -irradiated fungus including yeast form vitamin D 2.
Claims have been made that a normal serving approx. There have been many comparative and statistical studies of the relationship between diet and longevity, including vegetarianism and longevity. A metastudy combined data from five studies from western countries. Regular meat eaters had the base mortality rate of 1. The study reported the numbers of deaths in each category, and expected error ranges for each ratio, and adjustments made to the data.
However, the "lower mortality was due largely to the relatively low prevalence of smoking in these [vegetarian] cohorts". Out of the major causes of death studied, only one difference in mortality rate was attributed to the difference in diet, as the conclusion states: In Mortality in British vegetarians ,  a similar conclusion is drawn:. British vegetarians have low mortality compared with the general population. Their death rates are similar to those of comparable non-vegetarians, suggesting that much of this benefit may be attributed to non-dietary lifestyle factors such as a low prevalence of smoking and a generally high socio-economic status, or to aspects of the diet other than the avoidance of meat and fish.
The Adventist Health Studies is ongoing research that documents the life expectancy in Seventh-day Adventists. This is the only study among others with similar methodology which had favourable indication for vegetarianism. The researchers found that a combination of different lifestyle choices could influence life expectancy by as much as 10 years.
The researchers concluded that "the life expectancies of California Adventist men and women are higher than those of any other well-described natural population" at The life expectancy of California Adventists surviving to age 30 was The Adventist health study is again incorporated into a metastudy titled "Does low meat consumption increase life expectancy in humans?
Statistical studies, such as comparing life expectancy with regional areas and local diets in Europe also have found life expectancy considerably greater in southern France, where a low meat, high plant Mediterranean diet is common, than northern France, where a diet with high meat content is more common. A study by the Institute of Preventive and Clinical Medicine, and Institute of Physiological Chemistry looked at a group of 19 vegetarians lacto-ovo and used as a comparison a group of 19 omnivorous subjects recruited from the same region.
The study found that this group of vegetarians lacto-ovo have a significantly higher amount of plasma carboxymethyllysine and advanced glycation endproducts AGEs compared to this group of non-vegetarians. According to studies by the Permanente Journal and the National Institute for Health NIH , vegetarian diets are affordable and can help reduce health risks like high blood pressure, cardiovascular disease, and cholesterol levels.
A plant based diet has the potential to lower the risk of heart disease as well as reducing the amount of medications prescribed in instances of chronic illness.
A change to a plant based diet, or vegetarianism, has had dramatic positive effects on the health of patients with chronic illnesses, significantly more than exercise alone . Vegetarian diets have been studied to see whether they are of benefit in treating arthritis , but no good supporting evidence has been found. Certain alternative medicines , such as Ayurveda and Siddha , prescribe a vegetarian diet as a normal procedure.
Maya Tiwari notes that Ayurveda recommends small portions of meat for some people, though "the rules of hunting and killing the animal, practiced by the native peoples, were very specific and detailed".
Now that such methods of hunting and killing are not observed, she does not recommend the use of "any animal meat as food, not even for the Vata types". The human digestive system is omnivorous , capable of consuming a wide variety of plant and animal material.
The American Dietetic Association has presented evidence that vegetarian diets may be more common among adolescents with eating disorders. At the same time the association cautions however, that the adoption of a vegetarian diet may not necessarily lead to eating disorders, rather that "vegetarian diets may be selected to camouflage an existing eating disorder".
Vegetarianism is associated with increased risk of depression, anxiety, and somatoform disorder, although causality cannot be established. Various ethical reasons have been suggested for choosing vegetarianism, usually predicated on the interests of non-human animals.
In many societies, controversy and debate have arisen over the ethics of eating animals. Some people, while not vegetarians, refuse to eat the flesh of certain animals due to cultural taboo , such as cats, dogs, horses or rabbits. Others support meat eating for scientific, nutritional and cultural reasons, including religious ones. Some meat eaters abstain from the meat of animals reared in particular ways, such as factory farms , or avoid certain meats, such as veal or foie gras.
Some people follow vegetarian or vegan diets not because of moral concerns involving the raising or consumption of animals in general, but because of concerns about the specific treatment and practises involved in the raising and slaughter of animals, i. Others still avoid meat because meat production is claimed to place a greater burden on the environment than production of an equivalent amount of plant protein. Ethical objections based on consideration for animals are generally divided into opposition to the act of killing in general, and opposition to certain agricultural practices surrounding the production of meat.
Princeton University professor and animal rights activist Peter Singer believes that if alternative means of survival exist, one ought to choose the option that does not cause unnecessary harm to animals. Most ethical vegetarians argue that the same reasons exist against killing animals in the flesh to eat as against killing humans to eat, especially humans with cognitive abilities equal or lesser than the animals in question.
Singer, in his book Animal Liberation , listed possible qualities of sentience in non-human creatures that gave such creatures the scope to be considered under utilitarian ethics , and this has been widely referenced by animal rights campaigners and vegetarians. Ethical vegetarians also believe that killing an animal, like killing a human, especially one who has equal or lesser cognitive abilities than the animals in question, can only be justified in extreme circumstances and that consuming a living creature for its enjoyable taste, convenience, or nutrition value is not a sufficient cause.
Another common view is that humans are morally conscious of their behaviour in a way other animals are not, and therefore subject to higher standards. McMahan stated that cognitively disabled human do not possess the same rights as non-disabled humans. While mentally disabled people were in the past often treated with extreme brutality, with the progression of morality most people understand that the rights of the cognitively disabled still include a right to life and kind treatment.
Increasingly, as moral philosophy progresses further, people understand that, outside of survival situations, denying the right to life to animals with equal or greater cognitive abilities than mentally disabled humans is an arbitrary, discriminatory practice based on habit and desire as opposed to logic. Opponents of ethical vegetarianism argue that animals are not moral equals to humans and so consider the comparison of eating livestock with killing people to be fallacious.
This view does not excuse cruelty, but maintains that animals do not possess the rights a human has. One of the main differences between a vegan and a typical vegetarian diet is the avoidance of both eggs and dairy products such as milk, cheese, butter and yogurt. Ethical vegans do not consume dairy or eggs because they state that their production causes the animal suffering or a premature death.
To produce milk from dairy cattle , calves are separated from their mothers soon after birth and slaughtered or fed milk replacer in order to retain the cows milk for human consumption. A dairy cow's natural life expectancy is about twenty years. In battery cage and free-range egg production, unwanted male chicks are culled or discarded at birth during the process of securing a further generation of egg-laying hens.
Ethical vegetarianism has become popular in developed countries particularly because of the spread of factory farming , faster communications, and environmental consciousness.
Some believe that the current mass demand for meat cannot be satisfied without a mass-production system that disregards the welfare of animals, while others believe that practices like well-managed free-ranging and consumption of game, particularly from species whose natural predators have been significantly eliminated, could substantially alleviate the demand for mass-produced meat.
Ancient Greek philosophy has a long tradition of vegetarianism. Pythagoras was reportedly vegetarian and studied at Mt. Carmel, where some historians say there was a vegetarian community , as his followers were expected to be. Roman writer Ovid concluded his magnum opus Metamorphoses , in part, with the impassioned argument uttered by the character of Pythagoras that in order for humanity to change, or metamorphose , into a better, more harmonious species, it must strive towards more humane tendencies.
He cited vegetarianism as the crucial decision in this metamorphosis, explaining his belief that human life and animal life are so entwined that to kill an animal is virtually the same as killing a fellow human.
Now I am back on the system and intend to stay until I reach my goal weight. My co-worker is using Jenny Craig but it was just to cost prohibitive for me. I've tried her meals and honestly didn't think they were as tasty as Nutrisystems are. Just 65 Pounds Left To Go 4 out of 5 stars. I am on my 10th day on Nutrisystem and I absolutely love it! The food is great and a lot better tasting than Jenny Craig.
I have lost 8 pounds so far and am really excited. I have 65 more to go to reach my goal weight. The website is full of good information and tons of motivation which I need and love!!
Anyone can do this diet. At 32 years old, I had surpassed pounds and went on a diet with Slimfast Shakes and low fat dinners that I made. I was single at the time and had the time to prepare my own meals and exercise vigorously for about an hour 5 days a week.
Needless to say, I did lose 40 lbs in 3 months, but it was hard work and I was always hungry. I'm now 40 years old now and after several failed starts I decided to give Nutrisystem a go.
Being married with 2 children, my time is much more limited now. Nutrisystem is perfect for this reason as I don't have to count calories — it's all done online for me. The meals are reasonably good and you can pretty much choose the meals you want. The first month I went with the default menu and selected the meals I liked best for the second and third month. I'm following the menu strictly and my caloric intake is around calories a day.
All in all, I have been on the diet for 42 days and I have lost 23 lbs and 3 inches off my waist! This program is well worth it! I needed to go on a diet.
I had gained 25 pounds over the last year and I could not fit into any of my clothes. I did not want to go buy a whole new wardrobe when I already had a perfectly good one.
With Nutrisystem I have access to a website that allows me to track my weight loss progress. I enjoy logging onto the website and seeing how far I have come. I also get support from the website. I enjoy almost all of the foods Nutrisystem has to offer. They all taste pretty good. The best part of Nutrisystem is that I have lost weight with a program that is extremely easy to follow.
I liked many aspects of the diet; however, I thought the food portions were too small. Maybe I'm too used to supersizing everything? The Nutrisystem plan does work though.
When I was using the plan I lost about fifteen pounds. The plan was also very easy to follow. I did not have to weigh out food. I did not have to count calories. I did not have to figure out which foods to eat to lose weight.
I just had to follow the instructions that came with the plan and eat the food that the plan provided me with. When I joined the Nutrisystem plan I also received 24 hour access to the Nutrisystem web site where I could chat with someone for support daily if I needed to. Haven't used it, but its nice to know its there for me. The food was just as tasty as pre-cooked frozen meals you buy in the grocery store.
I enjoyed many of the foods that Nutrisystem offers. The desserts and snacks were delicious. The dinners are done very nicely with foods that are very tasteful and full of flavor. The breakfasts were good I especially liked the pancakes. The lunches were also good. The thing I did not like about Nutrisystem was that the portions of foods they provided were too small. The program is extremely easy to use. Any man can join the program and expect to lose weight easily. I joined the plan and Nutrisystem sent me dieting tools, instructions on how to use the plan and great tasting foods.
I also have access to Nutrisystems website. The website includes chat rooms, blogs, and group discussions about dieting. The website is a great place for me to go to receive support. I have not felt this energetic in awhile. I now have the energy to get through the day without feeling so tired. I even have enough energy to work out. Without the Nutrisystem plan I would still be overweight, unhealthy and unhappy. Without Nutrisystem I would still be eating unhealthy and gaining weight instead of losing weight.
I joined Nutrisystem two and a half months ago. When I first started the program it was an adjustment I had to get used to. I was used to overeating all of the time. With Nutrisystem the food portions are designed to be just right so a person gets the nutrition he needs and still loses weight. I had to get used to eating the right sized portion instead of overeating. Once I adjusted to eating differently the plan started to really work. The plan is easy to follow and comes with instructions on how to do so.
I am losing weight easily. I am feeling healthier every day. I am enjoying the foods I am eating, and I am enjoying the compliments I am receiving on my weight loss.
I joined the Nutrisystem plan because I knew I was headed in the wrong direction with my body weight. I decided to start going to a gym.
However, I did not know how to start eating right. I pick the food I want to eat from the menu that Nutrisystem provides. Nutrisystem also shows me how to plan what to eat for the day. The foods are really good. I love some of them, like most of them and only disliked one or two items out of the whole menu. One of my favorite foods from Nutrisystem is their Mexican style tortilla soup, it's great.
As far as diets go Nutrisystem is a great plan. When I was on the Nutrisystem plan it worked for me. I lost weight, learned to eat healthier and felt great. Nutrisystem is also extremely easy to follow. The plan comes with easy to follow instructions on how to use the program to work for you.
When I was on the plan my wife and children would eat their food while I ate my Nutrisystem food. Her food was hard to resist; however, I stuck to the Nutrisystem plan because their food also tastes good. I ate good food every day. Foods such as blueberry pancakes, blueberry muffins, honey mustard pretzel sticks, beef stew and broiled beef patties.
Nutrisystem truly does go to great lengths to help make losing weight easy. I wanted to lose 20 pounds, but ended up shaving off 30 pounds thanks to Nutrisystem. Nutrisystem is the best diet plan I have ever tried.
I have tried to diet a few other times in my life but I could not stick to the diet. With Nutrisystem I do not have to learn recipes. I do not have to learn to eat better foods. I do not have to count calories. I do not have to weigh food. With Nutrisystem all I have to do is follow the instructions and eat the foods Nutrisystem supplies. When I joined Nutrisystem I was afraid the food would taste terrible as I had read a review online saying so.
Of course there are a few foods that do not suit my taste such as the eggs frittata; however, most of the foods are delicious. For breakfast I can eat pancakes, blueberry pancakes, cinnamon buns or oatmeal. There are many other breakfast foods to choose from also. For lunch I can eat hearty minestrone soup or choose from many other menu items.
Nutrisystem also offers great dinners, snacks and desserts. Following the Nutrisystem plan is easy and I am seeing results. I wish the weight melted off easier, but it took a while putting it on and so I expect it'll take time getting it off too. I had tried losing weight on my own a few times but it was too hard to count calories and weigh out all of my food what a time sucker! I always got discouraged about losing the weight. With Nutrisystem I have not became discouraged because Nutrisystem makes the plan so simple to follow.
While it's not fresh food the meals are frozen , it still just as great tasting. Speaking frankly, I was really afraid that I would hate the Nutrisystem food.
I gave the food a try thinking it would taste like cardboard.