Revised International Table of Glycemic Index (GI) and Glycemic Load (GL) Values—2008

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Revised International Table of Glycemic Index (GI) and Glycemic Load (GL) Values—2008
Total weight of the test food was 50 g, whereas the reference food contained 50 g available carbohydrate. But there isn't a lot of it, so watermelon's glycemic load is relatively low. NS, not specified; AUC, area under the curve. The GI is of foods based on the glucose index—where glucose is set to equal GI included in original article determined from AUC measured min for only 6 time points 0, 30, 60, , and min. Never Miss An Update!

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That in turn supplanted my original glycemic lists page, which was based on the original publication of the American Journal of Clinical Nutrition. I know that some people would prefer the relative simplicity of a list of just the most common American foods.

You can find such a list at http: If you are looking for a relatively simple description of the glycemic index, please see my article titled "The Glycemic Index" at http: You can print out this file.

But before printing, be sure to check if the last column is fully visible. On my computer I needed to change the margins in Internet Explorer with file, page setup from 0. You may need to make it even wider by changing the print setup orientation from the normal portrait to landscape. Then, please first check if you've got it by printing just one page of the table. This table may be freely utilized for personal use, but may not be copied to any other Web site or publication.

Webmasters of other Web sites are, however, welcomed to link this Web page. Before asking about the glycemic index or glycemic load, please refer to my main Glycemic Index page. Glycemic index GI and glycemic load GL values determined in subjects with normal glucose tolerance: N TM products Usana Inc.

NS, not specified; AUC, area under the curve. Serving sizes in grams unless otherwise specified. Two GI values are shown for each food - one in which glucose sugar was used as the reference food and one in which white bread was used as the reference food. Estimated by multiplying the food's listed GI value with glucose as the reference food by the listed g carbohydrate per serving and dividing by Glycemic Index Laboratories, Inc.

Toronto, Canada , unpublished observations, - International Diabetes Institute Melbourne, Australia , unpublished observations, - Portions of the test food and the reference food contained 10 g carbohydrate. Portions of the test food and the reference food contained 25 g carbohydrate. GI calculated by using a mathematical formula based on results from an in vitro starch hydrolysis assay. White rice was used as the reference food, but glucose was also tested and had a GI of Portions of the test food and the reference food contained 75 g carbohydrate.

Portions of the test food and the reference food contained g carbohydrate. Values based on 0. Portions of the test food and the reference food contained 70 g carbohydrate. Glycemic Index Symbol Program: GI value included in original article determined from AUC measured over min for only 4 time points 0, 60, and min.

Portions of the test food and the reference food contained 30 g carbohydrate. Portions of the test food and the reference food contained 20 g carbohydrate. Potato used as the reference food with a GI fixed at GI included in original article determined from AUC measured min for only 4 time points 0, 30, 60 and min. GI included in original article determined from AUC measured min for only 6 time points 0, 30, 60, , and min.

Portions of the test food and the reference food contained 45 g carbohydrate. Ordinary corn flour arepa was used as the reference food. Glycemic index GI and glycemic load GL values determined in subjects with impaired glucose tolerance, small subject numbers or values showing wide variability: GI value included in original article determined from AUC measured over 3 h for only 4 time points 0, 1, 2, and 3 h.

GI corrected for added milk and adjusted to represent a 50 g carbohydrate portion size. Portions of the test food and the reference food contained GI value included in original article determined from AUC measured over 3 h for only 5 time points 0, 30, 60, and min. Wheat chapatti was used as the reference food and given a GI of GI for sugars calculated from the glycemic response for a meal of sugar and rolled oats minus the glycemic response for the oats alone.

You may need to make it even wider by changing the print setup orientation from the normal portrait to landscape. Then, please first check if you've got it by printing just one page of the table. This table may be freely utilized for personal use, but may not be copied to any other Web site or publication. Webmasters of other Web sites are, however, welcomed to link this Web page.

Before asking about the glycemic index or glycemic load, please refer to my main Glycemic Index page. Glycemic index GI and glycemic load GL values determined in subjects with normal glucose tolerance: N TM products Usana Inc.

NS, not specified; AUC, area under the curve. Serving sizes in grams unless otherwise specified. Two GI values are shown for each food - one in which glucose sugar was used as the reference food and one in which white bread was used as the reference food.

Estimated by multiplying the food's listed GI value with glucose as the reference food by the listed g carbohydrate per serving and dividing by Glycemic Index Laboratories, Inc. Toronto, Canada , unpublished observations, - International Diabetes Institute Melbourne, Australia , unpublished observations, - Portions of the test food and the reference food contained 10 g carbohydrate. Portions of the test food and the reference food contained 25 g carbohydrate. GI calculated by using a mathematical formula based on results from an in vitro starch hydrolysis assay.

White rice was used as the reference food, but glucose was also tested and had a GI of Portions of the test food and the reference food contained 75 g carbohydrate. Portions of the test food and the reference food contained g carbohydrate. Values based on 0. Portions of the test food and the reference food contained 70 g carbohydrate. Glycemic Index Symbol Program: GI value included in original article determined from AUC measured over min for only 4 time points 0, 60, and min.

Portions of the test food and the reference food contained 30 g carbohydrate. Portions of the test food and the reference food contained 20 g carbohydrate. Potato used as the reference food with a GI fixed at GI included in original article determined from AUC measured min for only 4 time points 0, 30, 60 and min.

GI included in original article determined from AUC measured min for only 6 time points 0, 30, 60, , and min. Portions of the test food and the reference food contained 45 g carbohydrate.

Ordinary corn flour arepa was used as the reference food. Glycemic index GI and glycemic load GL values determined in subjects with impaired glucose tolerance, small subject numbers or values showing wide variability: GI value included in original article determined from AUC measured over 3 h for only 4 time points 0, 1, 2, and 3 h.

GI corrected for added milk and adjusted to represent a 50 g carbohydrate portion size. Portions of the test food and the reference food contained GI value included in original article determined from AUC measured over 3 h for only 5 time points 0, 30, 60, and min. Wheat chapatti was used as the reference food and given a GI of GI for sugars calculated from the glycemic response for a meal of sugar and rolled oats minus the glycemic response for the oats alone.

Total weight of the test food was 50 g, whereas the reference food contained 50 g available carbohydrate. Total weight of the test food was 25 g, whereas the reference food contained 25 g available carbohydrate. Eaten as part of a mixed meal with fish, tomato, and onion sauce. GI value included in original article determined from AUC measured over 2 h for only 5 time points 0, 30, 60, 90 and min. GI value included in original article determined from AUC measured over 2 h for only 4 time points 0, 30, 60 and min.

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